Discover what food critics and journalists are saying about Petul.
Since opening, Petul has been featured in respected Croatian and Slovenian publications, recognised for its contemporary interpretation of Istrian cuisine through a French culinary lens.
they talk about us
Featured In
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"The best French restaurant opened in Croatia since Tiffany's."
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"A sensation in Zambratija."
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✳︎ "The best French restaurant opened in Croatia since Tiffany's." ✳︎ "A sensation in Zambratija." ✳︎
📰 KULT PLAVE KAMENICE
"The best French restaurant opened in Croatia since Tiffany's."
A feature on Petul's Franco-Istrian identity.
📰 MLADINA
"We almost have France at home."
A Slovenian food critic discovers Petul.
📰 DOBRA HRANA
"Petul could very quickly become one of the most important places to eat in northwestern Istria, if not far beyond."
Dobra Hrana on Petul’s distinctive cuisine and Franco-Istrian identity.
